Do you know what’s in your PUMPKIN SPICE?
We all love Pumpkin Everything. From Latte’s, to Pie. So why not take ten minutes out of your Autumn season, and mix up a jar of your very own, exotic, and spice layered stash of Pumpkin Spice!
- Cinnamon – 2 teaspoons
- Ginger – 2 teaspoons
- Allspice – ½ teaspoon
- Cloves – ¼ teaspoon
- Nutmeg – ¼ teaspoon
- Cardamom – ½ teaspoon
- White Pepper – a pinch
- Cayenne Pepper – a pinch
This is a nice ratio, however you can double the recipe and fill a larger jar. Orange rinds are a lovely addition but I would rather zest them fresh into the recipe I am using. Happy Autumn!
As a world traveled woman, from a large foodie family, I know I have something unique and inspiring to offer to you. I created this blog as a special place to share all I know, have lived, and tasted in the Foodie world.