A gypsy at heart. A commander and chef at the helm.

I have never worked a day in my life! Life has unfolded as my adventure, all of which compensated me; whether monetarily, or as stepping stones in my journey.

I stepped into the driver’s seat, during the solo years of rearing my four fascinating children. I learned to be a Jack-of-all-trades, and a master at what-ever the heck I set my mind to. You name it, I’ve dabbled in it.

But Food… Food was the International language I learned to speak well. Food, and the Ambience that lures people to the table for a celebration in life’s stories, became my escape from the grown-up world. I came to understand that while life forces us into the responsibilities of a grown-up, the kitchen was where I knew I could always reclaim my gypsy heart.

Let me take you to all the places I love to go, because the best stories in life are always told over food.



  Fennel                                  Olives                            Oils                           Dough                        Flours                              Egg                                  Thyme                             Iyouk                           Sumac